Friday, January 27, 2012
It's That Lemony Time of Year
This week I got my annual supply of meyer lemons from the Lemon Ladies out in California. No it's not local, but neither is the rice that I use on a regular basis. They are, however, fed with organic fertilizer and grown here in the States - as opposed to being imported from Asia, the Mediterranean, Africa ....
In spirit of all this lemony goodness, I thought I'd revisit some of my previous posts. You see, I'm trying to use up as much of these while they're fresh. Seriously fresh - they were picked on Sunday! So I'm going through all of the lemon recipes I've listed, posted, and saved. I've even got a board devoted to lemon recipes over at Pinterest! I've got my zester and graters at the ready and my ice cube trays cleaned out. The only question is: cake or muffins first?
And there will be lemon curd. Lots and lots of it.